French IPAs: the best French-brewed India Pale Ales to try right now

I’ve always been a fan of a good IPA, and lately, I’ve been exploring the exciting world of French IPA craft beer. It’s amazing how many breweries across France are putting their own spin on this classic style. I recently tried a few that really stood out, and I wanted to share my favorites with you. It’s been a fun journey discovering these brews, and I’m excited to see what else is out there.

Key Takeaways

• BIPA offers a unique take on the IPA style, worth trying if you’re looking for something different.
• Chouette IPA is a solid choice for those who appreciate a well-balanced and flavorful brew.
• IPA Gallia provides a refreshing experience, perfect for a casual tasting.
• Session IPA La Parisienne is a great option for a lighter, more sessionable IPA.
• IPA Saison offers a distinctive twist, blending IPA characteristics with saison yeast notes.

1. BIPA

When I first heard about BIPA, I was intrigued. The name itself suggests a certain boldness, and as a fan of India Pale Ales, I was eager to see what this French brewery had to offer. It turns out, BIPA is a brewery that really understands how to balance hop character with a smooth finish.

I found their approach to brewing to be quite thoughtful. They seem to focus on creating IPAs that are both flavorful and approachable, which isn’t always an easy feat. It’s clear they put a lot of effort into selecting their hops and managing the brewing process to get the best results.

Here’s what stood out to me:

• Hop Variety: They use a good mix of hops, giving their IPAs a complex aroma and taste without being overwhelming.
• Malt Backbone: There’s enough malt presence to support the hops, leading to a well-rounded beer.
• Drinkability: Despite the hop intensity, their IPAs are surprisingly easy to drink, making them perfect for a relaxed afternoon.

BIPA has managed to create IPAs that feel both traditional and modern. They’re not afraid to experiment, but they always keep the core qualities of a great IPA in mind. It’s a delicate balance, and they seem to nail it.

If you’re looking for a French IPA that offers a satisfying hop experience without being too aggressive, I’d definitely recommend giving BIPA a try. It’s a brewery that’s making some really solid contributions to the French craft beer scene.

2. Chouette IPA

When I first heard about Chouette IPA, I was intrigued. The name itself, meaning ‘owl’ in French, conjures up images of something wise and perhaps a bit mysterious. This brew from Brasserie Chouette aims to deliver a classic IPA experience, and for the most part, it succeeds. It’s got that hop-forward character you’d expect, with a nice balance that doesn’t lean too heavily into bitterness.

I found the aroma to be quite inviting, a mix of citrus and pine that really wakes up the senses. On the palate, it’s fairly straightforward – a solid malt backbone supports a good dose of hop flavor. It’s not overly complex, but that’s not necessarily a bad thing. Sometimes, you just want a well-made IPA that you can rely on.

This beer is a good example of how French brewers are embracing and adapting international styles. It’s approachable for those new to IPAs but still satisfying for seasoned fans.

If you’re looking for a beer that pairs well with food, Chouette IPA is a decent choice. It can stand up to richer dishes without overpowering them. I’ve found it works particularly well with grilled meats or even some of the stronger French cheeses, which makes sense given the regional beer and cheese pairings that often go hand-in-hand.

Overall, Chouette IPA is a commendable effort. It’s a reliable, enjoyable beer that represents a solid entry in the French IPA scene. I’d definitely reach for it again when I want a familiar, well-executed IPA.

3. IPA Gallia

When I first started exploring the French craft beer scene, Gallia was one of the breweries that immediately caught my attention. Their IPA is a solid representation of what they do, offering a really approachable take on the style. It’s not overly aggressive with the hops, which I appreciate, making it a beer I can easily go back to.

What I like about this IPA is its balance. It hits those classic IPA notes without being too bitter or too sweet. It’s the kind of beer that makes you think about the brewing process and how they managed to get it just right. If you’re looking for a good introduction to French IPAs, this is definitely one to consider.

This beer is a great example of how French breweries are putting their own spin on popular styles, blending traditional techniques with modern brewing innovation.

I found it to be a refreshing choice, especially on a warmer day. It’s brewed with a blend of hops that give it a nice aroma and a clean finish. It’s the kind of beer that doesn’t demand too much of your attention but still provides a satisfying drinking experience. I’d recommend trying it if you get the chance, especially if you’re curious about the evolving craft beer scene in France.

Here’s what I typically look for in a good IPA, and how Gallia’s offering stacks up:

• Aroma: It has a pleasant hop aroma, not overpowering, but definitely present.
• Flavor: A good mix of hop character and malt backbone, leading to a balanced taste.
• Finish: Clean and crisp, leaving you ready for the next sip.
• Mouthfeel: Medium-bodied, which feels just right for an IPA.

4. Session IPA La Parisienne

When I’m looking for something a bit lighter but still packed with hop flavor, I often reach for a session IPA. La Parisienne’s take on this style is pretty solid. It manages to deliver those hoppy notes I love without being too heavy, making it a great choice for an afternoon sipper or when I don’t want a full-blown IPA experience.

It’s a beer that doesn’t demand your full attention but still offers a satisfying hop character. It’s approachable, which is a big plus for me when I’m not sure what I’m in the mood for. I find it pairs well with lighter fare, like salads or grilled chicken, but it’s also good on its own.

Here’s what I generally look for in a good session IPA:

• Hop Aroma: It should still smell like hops, even if the bitterness is dialed back.
• Drinkability: Easy to drink, not too filling or overwhelming.
• Flavor Balance: A good mix of malt and hops, with the hops usually taking the lead.

La Parisienne’s Session IPA hits these points for me. It’s not the most complex beer I’ve ever had, but it’s reliable and enjoyable. It’s a good example of how brewers can create a lighter beer that still has plenty of character.

5. IPA Saison

When I first heard about IPA Saison, I was intrigued. It sounded like a beer that could bridge the gap between two very different, yet equally beloved, styles. Saison, with its often fruity and spicy yeast character and dry finish, and IPA, known for its hop-forward bitterness and aroma. Could they really work together?

I’m happy to report that this particular IPA Saison is a success. It manages to capture the best of both worlds. You get that familiar hop punch you expect from an IPA, but it’s balanced by the complex, effervescent nature of a saison. It’s not overly bitter, and the yeast character adds a layer of subtle fruitiness and spice that makes it really interesting.

Here’s what I noticed:

• Aroma: Expect a mix of citrusy hops and a hint of peppery spice.
• Flavor: It starts with a bright hop flavor, then the saison yeast notes come through, finishing dry and clean.
• Mouthfeel: Light to medium-bodied with a good level of carbonation, making it quite refreshing.

This beer is a great example of how brewers can play with traditional styles to create something new and exciting. It’s a testament to the creativity happening in French breweries right now.

It’s the kind of beer that works well on its own but also pairs nicely with a variety of foods. I found it particularly good with some grilled chicken. If you’re looking for something a bit different from your usual IPA, this is definitely worth seeking out.

6. Brewage IPA

When I first heard about Brewage IPA, I was intrigued. The name itself suggests a focus on the brewing process, which is something I always appreciate. It’s easy to get caught up in fancy marketing, but a beer that highlights its creation is usually a good sign.

This IPA really leans into its hop character. I found it to have a solid bitterness that doesn’t overstay its welcome, balanced by a pleasant malt backbone. It’s not overly complex, but that’s part of its charm. It’s a straightforward, well-executed IPA that’s easy to drink.

I noticed a few distinct hop notes when I tried it:

• Citrusy undertones, like grapefruit peel.
• A hint of pine, but not too sharp.
• A subtle floral aroma that comes through as it warms up.

It’s the kind of beer that reminds you why IPAs are so popular in the first place. It hits all the right notes without being too extreme in any direction. If you’re looking for a reliable, flavorful IPA that showcases good brewing technique, I’d definitely recommend giving Brewage IPA a shot. It’s a testament to the idea that sometimes, the simplest approach yields the best results.

7. IPA Celtique

When I first heard about IPA Celtique, I was intrigued. The name itself suggests a blend of traditional brewing with a touch of something ancient, perhaps even mystical. This beer, brewed by a French brewery, aims to capture that essence. It’s not just another IPA; it’s an exploration of flavor that tries to connect with a heritage that feels both familiar and new.

The brew itself is a fascinating journey for the palate. It offers a hop profile that’s present but not overpowering, with a balance that I found quite refreshing. It’s the kind of beer that makes you pause and think about what you’re tasting. I noticed some subtle fruity notes, maybe a hint of citrus, but it’s all woven together in a way that feels sophisticated.

Here’s what I found particularly interesting about IPA Celtique:

• Aroma: It greets you with a pleasant, not aggressive, hop aroma. Think less pine, more gentle floral and citrus hints.
• Flavor: The taste follows through on the aroma, with a malt backbone that supports the hops without getting lost.
• Finish: It leaves you with a clean, slightly bitter finish that invites another sip.

It’s a beer that doesn’t scream for attention but rather earns it through its thoughtful construction. If you’re exploring the craft beer scene in France, especially if you’re curious about how traditional influences can shape modern styles, this is definitely one to seek out. It’s a testament to the creativity happening in French breweries, showing they can play with classic styles and bring their own unique perspective. I found it to be a really well-made example of an IPA that respects its roots while forging its own path. It’s a great example of how breweries in regions like Alsace are pushing boundaries.

8. Hazy IPA

When I first started exploring the world of craft beer, the Hazy IPA wasn’t really a thing. Now, it feels like you can’t go anywhere without seeing one. These beers are known for their cloudy appearance, which comes from the yeast and proteins left in the beer, and a super smooth, juicy flavor profile. They tend to be less bitter than traditional IPAs, making them really approachable.

I’ve found that the best ones really nail that balance between a soft mouthfeel and vibrant hop character. You get these big tropical fruit and citrus notes without that harsh bite. It’s like drinking a fruit smoothie, but, you know, beer.

Here’s what I look for when I’m trying a new Hazy IPA:

• Aroma: It should hit you with a wave of fruity goodness – think mango, pineapple, or passionfruit.
• Flavor: Juicy and smooth, with those fruit notes carrying through. Bitterness should be low and pleasant.
• Mouthfeel: Soft, creamy, and full-bodied. It shouldn’t feel thin or watery.
• Appearance: Definitely hazy, but not murky or opaque like a stout.

The popularity of Hazy IPAs has really changed the game for a lot of breweries. They’re a great way for people who might not typically enjoy bitter beers to get into the IPA style. It’s all about that soft, drinkable character that makes you want another sip.

If you’re new to the style, or just looking for a really easy-drinking IPA, a well-made Hazy IPA is definitely worth seeking out. They’re a testament to how much the IPA category has evolved.

9. West Coast IPA

When I think about West Coast IPAs, I picture a certain kind of hop-forward beer. It’s usually drier, with a more pronounced bitterness, and often showcases citrusy or piney hop aromas. It’s a classic style that really paved the way for a lot of what we see in craft beer today.

I’ve found that French breweries are really starting to nail this style. They’re taking those traditional West Coast characteristics and adding their own little twist, which is pretty cool to experience. It’s not just about making a bitter beer; it’s about balance and showcasing those hops in a really clean way.

Here’s what I’ve been enjoying:

• Bière de la Côte Ouest: This one really hits the mark with a bright, resinous hop profile. It’s got that assertive bitterness I expect, but it finishes surprisingly clean.
• IPA Ouest Sauvage: I was impressed by the complexity here. It has a nice pine note upfront, followed by a subtle grapefruit zest. It’s a beer that makes you stop and think about the hops.
• Le Classique IPA: This brewery aims for a straightforward, no-nonsense West Coast IPA, and they achieve it. It’s reliably crisp and hoppy, a great example of the style done well.

The beauty of a well-made West Coast IPA lies in its clarity and hop expression. It’s a style that demands attention to detail in the brewing process, from hop selection to fermentation temperature. When done right, it’s incredibly refreshing and satisfying.

It’s interesting to see how different French breweries interpret this American classic. Some stick very close to the original blueprint, while others experiment a bit more. Either way, I’m happy to have these options available when I’m looking for something with a bit of a hop kick. If you’re exploring the craft beer scene in Brittany, you might find some interesting takes on hop-forward styles there.

10. Double IPA Paname

When I first heard about Double IPA Paname, I was intrigued. The name itself suggests a bold, perhaps even audacious, take on the Double IPA style. And let me tell you, it doesn’t disappoint. This beer is a serious hop bomb, packing a punch that’s both intense and surprisingly smooth. It’s the kind of brew that makes you sit up and take notice, a real standout in the French craft beer scene.

What I appreciate most about this Double IPA is the balance they’ve managed to strike. Despite the high alcohol content and the aggressive hop profile, it doesn’t feel overwhelming. There’s a pleasant malt backbone that supports the hops, preventing them from completely taking over. It’s a complex beer, with layers of citrus, pine, and tropical fruit notes that unfold with each sip. This is a Double IPA that demands your attention and rewards it generously.

If you’re a fan of big, hoppy beers, you absolutely need to seek this one out. It’s a testament to the growing quality and creativity of French breweries. I found it to be a fantastic example of what a Double IPA can be when brewed with skill and passion. It’s definitely one of the best I’ve tried from France.

This beer is a powerful statement from the brewery, showcasing a mastery of hop utilization and fermentation control. It’s a brew that’s both challenging and incredibly drinkable, a rare combination in the world of high-ABV IPAs.

Final Thoughts on French IPAs

So, that’s my take on the French IPA scene right now. I’ve really enjoyed exploring what French breweries are doing with this popular style. It’s been a journey, and honestly, I’m impressed with the creativity and quality I’ve found. If you’re looking to branch out from the usual suspects, I definitely recommend giving some of these French IPAs a try. I’m already looking forward to seeing what new brews pop up next.

Frequently Asked Questions

What exactly is an IPA?

An IPA, or India Pale Ale, is a type of beer that’s known for its hoppy flavor. Hops are a flower that brewers use to give beer a bitter taste and a nice aroma. I find that IPAs often have a fruity or citrusy smell, which I really enjoy.

Why are French IPAs gaining popularity?

I’ve noticed that French breweries are really stepping up their game when it comes to making IPAs. They’re taking inspiration from classic styles but adding their own unique twists. It’s exciting to see them create such interesting and tasty beers.

Are French IPAs very bitter?

It really depends on the specific beer! Some French IPAs are quite bitter, like the traditional ones, while others are smoother and more balanced. I’ve tried some that are surprisingly easy to drink, even if you’re not usually a fan of bitterness.

What makes a ‘Hazy’ IPA different?

A Hazy IPA, also called a New England IPA, is a style I’ve come to love. They’re less bitter than other IPAs and have a cloudy appearance. I think they taste really juicy and smooth, almost like drinking a fruit smoothie, but way better!

Can I find French IPAs easily?

It’s getting easier! While they might not be in every corner store, I’ve found that craft beer shops and good bars are starting to carry more French IPAs. Visiting the breweries themselves is also a great way to discover them.

What’s the best way to try a new French IPA?

My favorite way is to visit the brewery if I can. If not, I look for them at local beer spots. I usually start with a smaller pour to see if I like it before committing to a full glass. It’s all about exploring and finding what you enjoy!